We founded Lola's Ice Pops, Hong Kong's first artisanal ice pops company, in 2012.
Back then we were new moms (prior to that we were both practicing lawyers), and had been making ice pops at home as a fun way to make fresh fruits a treat for our children. Soon friends and family began to ask us to make ice pops for them too. From there we launched Lola's Ice Pops to bring fresh, handmade ice pops to Hong Kong - providing a fun and healthy alternative to the artificially flavored, chemical and preservative-laden frozen confections available at the time.
Since 2016, we have also added artisan ice creams to our product line under our sister brand, Lily & Ran Artisan Ice Cream.
Our kitchen is a fully-licensed frozen confectionary manufacturer. It is solely dedicated to making ice pops and ice cream.
We have these no-no's in our kitchen:
- No Artificial Flavors
- No Artificial Colors
- No Preservatives
- No Chemicals
- No Fillers
When you bite into a Lola's Ice Pop, you are tasting real fruit. We use only fresh fruits (as opposed to canned, frozen, concentrated or reconstituted ones) in making our ice pops. This is our steadfast rule and we are proud of it.
Visit Lily & Ran Ice Cream
Check our our ice creams too!