About Us

Our Story

Before we started Lola's Ice Pops, we were mothers.  Before that, we were practicing lawyers.  We first started making ice pops in 2012 for our children as a fun way to make fresh fruits a treat.  Friends and family began to ask us to make ice pops for them too.  From there an idea was born to bring Lola's Ice Pops to life.

Since 2016, we added artisan ice creams to our product line under our sister brand, Lily & Ran Ice Cream.

Our approach

Our kitchen is a fully-licensed frozen confectionary manufacturer.  It is solely dedicated to making ice pops and ice cream.

We have these no-no's in our kitchen:

  • No Artificial Flavors
  • No Artificial Colors
  • No Preservatives
  • No Chemicals

When you bite into a Lola's Ice Pops, you are tasting real fruit.  We use only fresh fruits (as opposed to canned or frozen ones) in making our ice pops - this is the one thing we've remained the most steadfast and we are proud of it.

Visit Lily & Ran Ice Cream

Check our our ice creams too!